Cacao and Bean Chili

//Cacao and Bean Chili

Cacao and Bean Chili

This hearty meal has a little twist with Canna Butter.


  • 2 pounds lean ground beef
  • 2 cans whole tomatoes
  • 1 onion
  • 2 cloves garlic
  • 1 can light kidney beans
  • 1 can dark kidney beans
  • 1 red pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 oz. Cocoa powder
  • 2oz. canna butter


  • In large skillet fry ground beef, until done and drain any excess liquid.
  • On lower heat sweat onions and add garlic, cook until done.
  • Add whole tomatoes chopped.
  • Chop and add red pepper, cumin, salt, canna butter and chili powder.
  • Simmer for about 30 minutes then add both light and dark kidney beans.
  • Simmer over low heat for another 30 minutes and add cocoa powder or cooking another 10 minutes.
  • Chili can be served with rice or it can have cheddar cheese sprinkled on top.



By | 2017-10-23T15:43:12+00:00 October 23rd, 2017|Cannabis Recipes|Comments Off on Cacao and Bean Chili